Food Prep

Ras El Hanout Lamb With Mint Yoghurt

  1. Reheat the lamb balls in a preheated 180°C oven for 10 mins.
  2. Serve Lamb Balls on your serving platter with the yoghurt dipping sauce on the side.

Chicken Skewers With Lemongrass & Ginger

  1. Reheat the chicken in a preheated 180°C oven for 10-15 mins.
  2. Place on serving platter, squeeze over a lime wedge and sprinkle with toasted sesame seeds.

Reggiano Spinach Arancini With Parmesan

  1. Reheat the arancini balls in a preheated 180°C oven for 10-15 mins.
  2. Upon serving, sprinkle over parmesan with a pinch of salt & some cracked pepper.

12hr Slow Cooked Suffolk Lamb With Salsa Verde

  1. Reheat the lamb in a preheated 180°C oven for 25-30 mins.
  2. Transfer Lamb to your serving platter and pour the Salsa Verde on top
  3. Enjoy

Grilled Chicken With Argentinian Chimmichurri

  1. Reheat the chicken in a preheated 180°C oven for 10-15 mins.
  2. Then transfer chicken to your serving platter and pour the chimmichurri on top.
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